I didn’t make anything super special last week. I just sauted the squash and swiss chard, and roasted the kale in the oven. The onions are great, nice and sweet. The beets were good too, but the small ones were a tad bitter. I do have to figure out what to do with the cabbage though, so I need some ideas. I have to cook it since eating it raw can cause baby gas since I am breastfeeding. So send your cooked cabbage ideas my way!